Decadent and dark
With subtle roasted notes and a dark, bitter flavour profile, this dark chocolate drink powder (comprised of actual ground chocolate!) can make a rich dark hot chocolate, or be used in cold applications for hotter days! Ideal for a Frappuccino that needs that dark chocolate kick.
Mix 35g with 200ml of hot milk for a decadent dark hot chocolate or kickstart the summer by making a frosty Frappuccino with this dosage!
Kickstart your dark hot chocolate…
This Van Houten powder is a rich treat on its own, but sometimes it’s nice to be naughty and add some extra bells and whistles:
Take your coffee to the next level with this Van Houten recipe:
- Brew 2 shots of espresso, pour into a (heatproof) glass and stir.
- Steam the dark chocolate powder with milk (or a dairy free option!).
- Pour into the glass for a superb chocolate experience.