A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% interweaves sweet and opulent notes whilst paying homage to the Caribbean islands not only in name, but through the beans that inspired its creation.
Tasting Notes for Valrhona Caraibe 66%
The notes of Caraïbe can be best described as toasted, with slight bitterness and hints of spice. Perfect for a traditional chocolate bar or a sensational ganache.
Pairing Notes
The bitter, toasty notes of Caraïbe 66% pave the way to some fantastic pairing options:
- Almond
- Lemon zest
- Pecan nuts
- Cinnamon
- Coffee
Why Choose Valrhona?
Valrhona’s range of fine chocolates offer many options within each chocolate, giving professionals a chocolate option for every application. They are also a certified B-Corp, meaning they are part of a group of ethically committed companies which meet the highest standards in terms of their social and environmental impact. By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers.
Applications
The perfect accompaniment for ice cream and gelato, Valrhona Caraibe will create a dark, rich gelato paired perfectly with a light biscuit topping.