What is Stewart & Arnold Dark Chocolate?
A 70% dark chocolate with intense cocoa flavours and a smooth, rounded finish.
Stewart & Arnold 70% Dark Chocolate has been carefully crafted for the British palate, combining 100% sustainably sourced cocoa with British craftmanship, to produce a chocolate that will delight even the most discerning of tastes.
How can I use 70% Dark Chocolate?
Stewart & Arnold’s Great British Dark Chocolate is versatile and perfect for a wide range of applications, from confectionery to bakery and patisserie. Use it to create delicious cakes, cookies, tarts, mousses, bonbons and sauces. Whatever you choose to make, this intense but smooth dark chocolate performs like a dream!
Whatever your vision, Stewart & Arnold's dark chocolate is crafted to keep up with you every step of the way.
And, with over 70 years of experience catering for the British palate, it’s certain to go down a treat with local consumers.