The classic stone fruit in a smooth, slightly sweet puree. Ravifruit’s Apricot purée is perfect for pate de fruits, gel praline centers, jellies or to make a delicious cocktail! It’s also great in savoury dishes like curries and stews.
What does Apricot Purée taste like?
Sweet and slightly tart, with a flavour somewhere between a peach and a plum. Ravifruit only use 90% fruit and 10% sugar in their purées, so you can be assured of natural flavours and superb quality. For any sweet stone fruit lovers, this is the perfect choice.
What recipes can I use Apricot Purée in?
We’ve got a couple of recipe ideas you might like to try:
Apricot Cookie Dough Chocolate Bar
Philip Khoury’s Apricot Pecan Pralines
Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Apricot!