Chocolate Scaglietti adds a crunchy texture to doughnuts, cakes or desserts! Simply sprinkle over your desserts and baked goods, or go bold and dip your glazed doughnuts straight into the tub!
Applications:
Chocolate
- Chocolate truffles – roll your finished truffles in this Scaglietti for a chocolatey flavour and a crunchy texture
Bakery & Patisserie
- Cakes – scatter onto buttercream-covered cakes and cupcakes for a classic look and scrumptious texture
- Cake pops – roll chocolate dipped cake pops in Scaglietti to add interest and crunch
- Traybakes – sprinkle over traybakes and sheet cakes
- Doughnuts – coat your doughnuts in chocolate then top with Scaglietti for an elegant, tempting finish
Ice Cream & Gelato
- Toppings – sprinkle onto ice cream and gelato before serving
Hotels & Restaurants
- Desserts – finish your desserts with a scattering of Scaglietti for an elegant effect
- Mousse – add a crunchy texture to chocolate mousse
- Drinks – top coffee and hot chocolate drinks with a dash of Scaglietti for premium added value
Troubleshooting:
- Clumped together – store in a cool area away from direct sunlight