This Venezuelan-origin dark chocolate offers the ultimate balance between a powerful cocoa taste and intense woody notes. Interwoven with olive and vine hints, this blend of Criollo, Trinitario and Carenero Superior beans has a uniquely bitter and tangy taste.
This delightful, dark couverture is made using beans originating solely from Venezuela, blending the incredible flavours of Barlovento, the Paria Peninsula in Sucre and the Maracaibo region.
Ideal for pairing
The Venezuela is the perfect worker: whilst it works well on its own, it also pairs beautifully with a wide variety of ingredients, including: pepper, grappa, caramel, hazelnuts, pecans and bergamot. Combined with its high fluidity, it can easily be used for moulding, coating, and crafting incredibly flavoursome bars.