Sweet-sour dark couverture
Say “¡Hola!” to this 66.1% dark chocolate, made from a blend of Mexican Forastero and Criollo beans.
This dark couverture chocolate has a flavour profile as warm as its coppery colour, marrying an initial slight sourness with spicy, woody notes and undertones of liquorice.
Perfect for pairing
With its mix of sweet and bitter aromas, Mexique is the perfect companion for a wide range of flavours. From sweet wine, caramel and raspberry all the way through to vinegar and curry.
As a medium-fluidity chocolate, it’s fabulous for a multitude of applications, including moulding, enrobing and making tablets.