If you're on the hunt for a rich, indulgent chocolate cake that’s completely vegan, look no further! This recipe combines the smooth, decadent flavor of vegan chocolate callets with the simplicity of everyday ingredients to create a dessert that’s perfect for any occasion. Whether you’re a seasoned baker or new to plant-based baking, this easy vegan chocolate cake will satisfy your chocolate cravings and impress your guests.
Why Use Chocolate Callets?
Chocolate callets are small, disc-shaped pieces of chocolate that melt evenly and are perfect for baking. They’re often used by professional bakers for their superior texture and flavor, and they work beautifully in vegan recipes. Using vegan-friendly chocolate callets in this cake recipe guarantees a rich, smooth chocolate flavor that will elevate your dessert.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar (or coconut sugar for a healthier option)
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil (or coconut oil)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate callets
For the Vegan Ganache (Optional):
- 1/2 cup vegan chocolate callets
- 1/4 cup full-fat coconut milk
- 1 tbsp maple syrup
Instructions
Step 1: Prepare Your Baking Dish Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easy removal later.
Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Step 3: Add Wet Ingredients In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to over-mix.
Step 4: Add the Chocolate Callets Gently fold in the vegan chocolate callets, making sure they are evenly distributed throughout the batter. The callets will melt as the cake bakes, creating little pockets of gooey chocolate goodness.
Step 5: Bake Pour the batter into your prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Make the Vegan Ganache (Optional) While the cake cools, prepare the vegan chocolate ganache. Heat the coconut milk in a small saucepan until it just begins to simmer. Remove from the heat and pour it over the vegan chocolate callets in a bowl. Let it sit for a minute, then whisk together until smooth. Add maple syrup for a touch of sweetness.
Step 7: Frost and Serve Once the cake is completely cooled, spread the vegan ganache over the top, allowing it to drip down the sides for a dramatic finish. Slice and enjoy your moist, decadent vegan chocolate cake!