Yo, craving some next-level chewy chocolate chip cookies? Forget those sad, flat excuses for cookies you've been baking. This recipe is about to change your life (and your cookie game forever).
First things first, ditch the chips. We're talking CHUNKS, baby! Bigger chocolate = bigger flavor bombs in every bite.
Second, diversify your chocolate portfolio. Don't just settle for boring semisweet. Mix it up with a party of semisweet, milk, and dark chocolate chunks. Trust me, your taste buds will thank you.
Now, the real game-changer: patience is key. Chill that dough, yo! Overnight is ideal, but even 30 minutes will do wonders. This resting period deepens the flavor, adding those delicious toffee notes you crave.
Last hack: ditch the measuring spoons and grab an ice cream scoop. This ensures perfectly even-sized cookies, no more sad, misshapen rejects.
Follow these simple steps, and you'll be a cookie-baking hero in no time. These babies will have a crispy, chewy exterior and a gooey, melty center that'll have you saying "OMG" after every bite.
Here's the recipe breakdown for all you visual learners:
Ingredients (makes 12 gloriously chewy cookies):
- ½ cup granulated sugar (that's the white stuff)
- ¾ cup packed brown sugar
- 1 tsp salt (don't skip this, it enhances the flavor)
- ½ cup melted unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- 4 oz milk chocolate chunks
- Chocolate chips
Instructions:
- Whisk sugars, salt, and melted butter in a big ol' bowl until smooth (no lumps!).
- Beat in the egg and vanilla extract until you see light ribbons forming (think slow-motion honey).
- Sift in the flour and baking soda (don't overmix, or your cookies will be tough).
- Fold in those glorious chocolate chunks
- Chill the dough - 30 minutes minimum, overnight is best
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper Use your ice cream scoop to portion out the dough (even cookies = happy baker).
- Bake for 12-15 minutes, until edges are slightly golden brown.
- Let them cool completely before digging in (trust me, it's worth the wait).
Enjoy these ultimate chewy chocolate chip cookies! You're welcome.