A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark desserts. Satilia Noir is also part of Valrhona’s professional range, so you can expect a robust chocolate, ideal for perfecting your recipes and recipe testing.
Tasting notes
Rounded bitterness and dried fruit are the main players here, making Satilia Noire a magnificent chocolate with all the characteristics a fine dark chocolate should have.
What makes a Valrhona chocolate?
Valrhona offers a range of fine chocolates with a wealth of options in each chocolate category, giving professional chefs, chocolatiers and patisserie chefs a chocolate for every application. They are also part of a group called the B-Corp, which is comprised of ethically committed companies that meet the highest standards in terms of their environmental and social impact. Buying from Valrhona means you are opting for a chocolate that is traceable, responsible and sourced directly from their producers.