A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Caraïbe interweaves sweet and opulent notes whilst paying homage to the the Caribbean islands not only in name, but through the beans that inspired its creation.
Tasting notes
The notes of Caraïbe can be best described as toasted, with slight bitterness and hints of spice. Perfect for a traditional chocolate bar or a sensational ganache.
Pairing notes
The bitter, toasty note of Caraïbe paves the way to some fantastic pairing options:
- Almond
- Lemon zest
- Pecan nuts
- Cinnamon
- Coffee
Why choose Valrhona?
Valrhona’s range of fine chocolates offer many options within each chocolate, giving professionals a chocolate option for every application. They are also a certified B-Corp, meaning they are part of a group of ethically committed companies which meet the highest standards in terms of their social and environmental impact. By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers.