With a dominant fruity note and heavy bitterness, this 79% dark couverture makes for a superb chocolate experience. Any chocolatier or chef in need of an intense taste addition to their creations can rely on this wonderful couverture.
Pair up!
The key to getting the best pairing flavour out of a 79% cocoa content chocolate is choosing additions and inclusions that compliment and enhance the natural cocoa flavour. Try a few from below…
- Mint
- Pistachios
- Roasted hazelnuts
- Rum