With a glossy finish and dark chocolate taste, this crispy chocolate flavoured Vermicelli is super for adding a little crunch to your ice cream sundaes, desserts and pastries. Dark chocolate vermicelli is a classic, versatile topping that looks and tastes fantastic, whether you sprinkle it on cupcakes, chocolate croissants or even a chocolate trifle!
Applications:
Chocolate
- Chocolate truffles – roll your truffles in dark chocolate vermicelli for a glossy finish and great crunchy texture
Bakery & Patisserie
- Cakes – sprinkle onto buttercream covered cakes for an elegant look and crispy texture
- Cake pops – roll your chocolate dipped cake pops in vermicelli to add a chocolatey crunch
- Traybakes – decorate your traybakes and sheet cakes with these delicious dark chocolate sprinkles
- Doughnuts – coat your doughnuts in glaze then top with vermicelli for a classic finish
Ice Cream & Gelato
- Toppings – sprinkle on ice cream and gelato either in batches or when serving
Hotels & Restaurants
- Desserts – finish your desserts with a scattering of vermicelli for an elegant effect
- Mousse – add a crunchy texture to chocolate mousse
- Drinks – top coffee and hot chocolate drinks with a sprinkle of vermicelli
Troubleshooting:
- Clumped together – store in a cool area away from direct sunlight