Give your baked goods a creamy, nutty flavour with our bakestable pistachio spread. Ideal for filling pastries, cookie pies, cakes and traybakes, it’s an incredibly versatile, practical product with a delicious pistachio taste and a fresh, pale green hue.
As it’s bakestable, it can be used to flavour and fill your products before baking, whether you're piping into cakes, or swirling through chocolate brownie mixture for a fantastic chocolate and pistachio traybake. Chop up your finished traybakes and top with a few whole pistachios for the perfect decoration and a lovely crunchy texture!
What are customers saying about Bakestable Pistachio Spread?
"It's fantastic to see the new Keylink Essentials range for bakery. The pistachio spread is superb. It has a great taste, texture and overall quality. It can become a versatile ingredient into many kitchens, making it ideal for baking and desserts and giving your creations a real gourmet taste experience. It has a great hold and authentic pistachio colour, unlike many other spreads you can buy. Looking forward to tasting more new products!" - Kevin Reay, The Canny Chocolate Company & Patisserie
“We’re loving the pistachio spread and have been using it to make cookie pies.” - Tracey Kindred, Heavenly
Applications:
Bakery & Patisserie
- Pastries – warm gently and pipe into pastries, like cronuts and croissants.
- Cookie pies - Layer with ganache in your cookie pies.
- Doughnuts & Beignets – pipe straight into cooled doughnuts for a sweet and nutty centre.
- Cakes – spread between layers of sponge for a decadent pistachio gateau.
- Chocolate tarts – layer with white chocolate ganache for a decadent white chocolate and pistachio flavoured tart.
- Traybakes – ripple through blondies and brownies, or pipe over still warm brownies, blondies and sheet cake.
Hotels & Restaurants
- Desserts – layer with sponge and cream for a delicious dessert, or warm and use as a drizzle or dipping sauce.
Troubleshooting:
- Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften.