Dreamy white chocolate-flavoured spread with a silky texture and a sweet, creamy taste. This spread is perfect for layering and piping into baked goods - the possibilities are endless!
Applications:
Bakery & Patisserie
- Pastries – warm gently and pipe into patisserie and viennoiserie, such as cronuts and croissants.
- Doughnuts & Beignets – pipe straight into your cooled doughnuts for a creamy white chocolate centre.
- Cakes – spread between layers of sponge or use to create a fabulous drip effect.
- Chocolate tarts – layer with chocolate ganache, caramel or cream for a decadent white chocolate-flavoured tart.
- Traybakes – pipe over still warm brownies, blondies and sheet cake, or use as a dip for a box of traybake slices.
Hotels & Restaurants
- Desserts – layer with sponge and cream for a delicious dessert, or warm and use as a drizzle or dipping sauce.
Troubleshooting:
- Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften.
- Too runny – product has been heated too much, allow to cool before use.