For those traybakes and tarts that require something a little extra special… this premium milk compound coating adds the classic, rounded flavour of milk chocolate to your pastries, muffins and cakes. Our coatings are easy to use and versatile – simply melt using your preferred method and apply to your products. Cool in the fridge immediately and you’ll have a delicious milk chocolate flavoured coating with a satin matte finish.
Applications
Bakery & Patisserie
- Enrobe or dip your baked goods – Once you’ve melted the coating, you can dip or enrobe your baked goods. Once set, these can be displayed and are ready for sale!
- Layer on a traybake – Finish your rocky road with drizzle and ripple or close your traybake with a layer of premium milk compound coating.
- Decorate pastries and desserts - Drizzle over pain au chocolat, croissants and cheesecake for chocolatey flavour in every bite.
- Dip fruits - Half dip slices of orange and lemon or strawberries and use for decoration.
Troubleshooting
- Compound coating has streaks on the surface – When used in any applications where visible, the product should be immediately put in the fridge, as the compound coating needs to be shock cooled.