Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granulated peanuts make an ideal topping for cookies, brownies and flapjacks, and are a delicious decoration for ice cream and desserts. Simply scatter over or stir into your sweet creations for an incredibly moreish taste and texture. Pair with our peanut paste for a truly nutty affair! Peanut brittle cookies, anyone?
Applications:
Chocolate
- Chocolate bars – Stir into tempered chocolate with any other inclusions you fancy and mould into bars.
Bakery & Patisserie
- Chocolate or caramel tarts – Mix into ganache or sprinkle on top of tarts before setting.
- Cookies – Scatter on top of rolled out cookies after baking, or mix into the dough.
- Traybakes – Mix into your batter or sprinkle on top of traybakes after baking or before setting in the fridge.
Ice Cream & Gelato
- Toppings – Sprinkle onto ice cream and gelato before serving.