Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are a delicious, light alternative to nuts and chocolate chips, adding flavour and elegance to any dessert. Combine with our coconut cream nut paste for a really indulgent sweet application!
Applications:
Chocolate
- Chocolate bars – stir into tempered chocolate with any other inclusions you fancy and mould into bars
Bakery & Patisserie
- Macarons – add to your ganache filling, or half dip in chocolate and sprinkle with coconut flakes.
- Cakes – stir into buttercream and layer between sponge, or sprinkle on your finished cake for a sweet, textured finish.
- Chocolate tarts – mix into ganache or sprinkle on top of tarts before setting
- Traybakes – mix into your batter or sprinkle on top of traybakes and sheet cakes, such as Tottenham cake after baking.
- Cheesecake – give a little texture and a sweet, nutty flavour to your cheesecakes.
Ice Cream & Gelato
- Toppings – sprinkle onto ice cream and gelato before serving.
- Coconut ice cream – stir into your ice cream or gelato batches for a dreamy coconut flavoured and lightly textured ice cream.
Hotels & Restaurants
- Desserts – decorate and add a deliciously coconutty taste and texture to cakes and desserts.