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With a sweet, zesty natural lemon flavour and a creamy, smooth texture, this fat-based bakestable lemon spread is superb for adding a little zing to a tart or pastry! Pipe into croissants and doughnuts for a sumptuous, indulgent lemon flavoured filling.
Applications:
Bakery & Patisserie
- Cakes – spread between layers of sponge for a delicious lemon cream cake.
- Chocolate tarts – layer with white chocolate ganache or cream for a fresh, zingy tart!
- Patisserie - pipe into croissants or other pastries for a decadent lemon cream filling, and decorate with lemon coating!
Hotels & Restaurants
- Desserts – layer with sponge and cream for a sumptuous dessert.
Troubleshooting:
- Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften.
- Too runny – product has been heated too much, allow to cool before use.