A strong cocoa flavour with delicate fruity notes makes this 70% cocoa content dark chocolate and ideal all-round chocolate for moulding, enrobing, decorating and a host of other applications.
This fabulous dark chocolate is a great building block on its own, but why stop there? Pick an addition that will not only compliment the natural cocoa flavour but also enhance the chocolate tasting experience. We’ve popped a few suggestions below.
- White chocolate ganache
- Mint
- Strawberry paste