Callebaut White Chocolate, W2 - a classic recipe loved the world over!
Callebaut W2 white Belgian chocolate is one of the original recipes - and there’s a good reason why it’s remained enduringly popular throughout the decades!
And when we say it’s Belgian, we mean Belgian! It’s made with milk from Belgian cows, and its sugar is locally grown, too.
It gives a good all-round flavour too - no extremes here - just a fantastically tasty, creamy white chocolate which tastes far superior to the cheap, sugary white chocolate you might have grown up eating!
Can I use W2 for everything?
One of the reasons W2 is so well known is because it’s a chocolate you can rely on. Use it to make your chocolate bars, ganache, ice cream, mousse, in baking - you name it! It tempers consistently well and will give a lovely shine and snap.