At 70% cocoa content, the bitterness of this chocolate is only enhanced by its fruity, wine-like notes, making for a fabulous, luxurious dark chocolate option any chocolatier would be happy with.
What pairs best?
Being an origin chocolate, it can be difficult to gauge pairing straightaway, so we’ve popped a few below to get things started:
- Rum
- Pineapple
- Earl Grey Tea
- Mango
- Almond