At 58% cocoa content, this dark chocolate is a well balanced and versatile chocolate with an intense cocoa profile. With Veliche enjoying a strong heritage of chocolate making, you can rest assured of this couverture quality.
Marrying dark chocolate with other flavours
It’s not hard to see why chocolatiers use dark chocolate, the bitter flavour and wine like notes make it a dream for creating rich, decadent desserts. Try some of the pairings below!
- Red berries
- Plum
- Red wine ganache (tough to master but delicious to taste!)
- Mint