A full-bodied milk chocolate with a dominant chocolate note, Satilia lactee is more than capable of working in a variety of chocolatey creations. With this being part of the grand cru range from Valrhona, you’ll also be using a chocolate with some of Valrhona’s finest flavours.
Tasting notes
The profile of Satilia lactee blends a creamy texture and flavour perfectly with hints of biscuit. With a chocolate forward flavour, you can rest assured that this will be an indulgent milk chocolate, ideal for melt in the mouth desserts.
Buying Valrhona
Valrhona’s outstanding range of chocolates offers chefs, chocolatiers, bakers and patisserie chefs a chocolate for every application. You can also be assured of Valrhona’s ethical, social and environmental standards, as they are a B-Corp, thus putting them in the position of being part of a group of companies that are committed to upholding these high standards. By selecting Valrhona products, you’re also buying a responsible chocolate that is traceable and sourced directly from their producers.
Pairings
Using the creamy flavour of Satillia lactee to your advantage is key here, as it will only elevate the fabulous notes of this chocolate. Try out:
- Toasted hazelnuts
- Roasted pecans
- Freeze dried blackcurrant