A fantastic pistachio flavoured compound coating made with real pistachios. This versatile coating offers an authentic nutty flavour with a subtle green hue, perfect drizzled over a croissant or traybake! As this is a compound rather than a couverture, there is also the added benefit of not needing to temper! Simply melt until fluid, then apply to your product.
Applications
Bakery & Patisserie
- Enrobe or dip your baked goods – Once you’ve melted the coating, you can dip or enrobe your baked goods - from doughnuts to cookies. Once set, they’re ready for sale!
- Layer on a traybake – Finish your rocky road with a drizzle and ripple or top your traybake with a layer of pistachio coating.
- Decorate pastries and desserts - Drizzle over pain au chocolat, croissants and cheesecake for a delicious nutty flavour in every bite.
- Flavour your baked goods - Melt and add into your mixture for a delicious pistachio flavour and pale green colour.
Troubleshooting
- Compound coating has streaks on the surface – When used in any applications where visible, the product should be immediately put in the fridge, as the compound coating needs to be shock cooled.