A neutral cold glaze, this is a staple for any patisserie shop. Perfect for making standout tarts with a glistening finish that will stop any customer in their tracks!
As this is a neutral glaze, you can show your products off in all their glory, whilst adding a reflective finish for a premium look. This glaze only requires a gentle warm in the microwave until fluid, then apply to your products with a brush, or pour for a thicker coating. Leave to set in the fridge and you can leave this at room temperature all day!
Applications
Bakery & Patisserie
- Brushing onto tarts - Brush onto a fruit tart for a glossy finish!
- Pouring onto finished goods - Warm and pour over a mousse or entremets for a clear glaze that adds a thick, shiny surface. You can even colour the glaze with powder colours!