Full of roasted, bitter notes, this dark Belgian chocolate couverture has an impactful flavour that cocoa lovers will adore!
Perfectly balancing intensity with zesty, fruity notes, leading to a chocolate that provides all the consistency and workability you’d expect from Callebaut, but with plenty of character, too.
Where do the beans in this Very Bitter Dark Chocolate come from?
70-30-38 is a delicious blend of beans from Ivory Coast, Ghana and Ecuador. As you would expect, these beans are all grown and harvested in line with the principles of the Cocoa Horizons programme.
What should I pair Very Bitter Dark Chocolate with?
This is a chocolate with a lower fluidity, so it’s a perfect choice for enrobing and moulding, as well as for use in baking. It’s great for giving a boost of chocolate to desserts, bakes and ice cream.