With a distinctive caramel and hazelnut flavour profile, this 35% milk chocolate is ideal for chocolatiers and chefs in need of sweet inspiration! Made from a single origin bean in Papua New Guinea, you can be assured of the known and loved Cacao Barry quality.
As with all milk chocolates, there’s plenty of pairing options, but do be aware of the sweetness level as it’s easy to add sweet pairings and overpower the distinct flavours of the chocolate. Try a few of the below inclusions to bring out the natural flavours of this chocolate:
- Banana! No, we’ve not gone bananas, the hazelnut note Papouasie imparts means a striking flavour like banana can provide quite the sensory experience.
- Almonds. The mix of bitterness from the almonds paired with the sweet, creamy milk chocolate offers a balanced flavour profile.