Distinct, yet delicate
Made from a blend of Latin American and African beans, Fleur de Cao is a 70% cocoa solid dark chocolate that boasts a full-body cocoa flavour, with delicate floral and sour fruit notes.
Its delicate taste profile makes it ideal for experimenting with flavours, pairing perfectly with an array of fruit, herbs and nuts, such as passion fruit, basil and pecans. This Cacao Barry dark chocolate is ready to get creative!
How can I use it?
Fleur de Cao boasts a high fluidity, making it a dream to work with, particularly when it comes to moulding, mousse or ganache.
Combined with its pairing possibilities, there’s no limit to what you can create with Fleur de Cao!