Roasted cocoa flavour
With subtle hints of sour notes mixed with roasted cocoa, this dark couverture chocolate pairs beautifully with black cherry, raspberry, sesame, coffee and anise. Perfect for enhancing those rich, intense flavour profiles whilst imparting a roasted cocoa flavour.
Working with origin chocolate
Origin chocolate is known for its intense flavours, usually located to one particular region of the world. Usually each particular chocolate will pair best with certain flavours (this isn’t to say you have to use these every time!) as these will bring out the chocolates best qualities. Of course, we welcome experimentation and would love to see what tasty treats you whip up!